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Papad Paneer Pakoda
Posted by: Haldiram's Nagpur | Apr 24, 2020
Ingredients:
8-9 Haldiram’s Bikaneri Papad
½ cup grated cottage cheese (paneer)
250 gms cottage cheese
1 tsp red chili powder + sprinkling
½ tsp cumin (jeera) powder
¼ tsp chaat masala
1 tbsp green chutney
Salt to taste
¾ cup cornflour
Mint-mayonnaise as required
Fresh coriander sprigs for garnishing
Method:
- Take 8-9 Haldiram’s Bikaneri Papad roast it
- Crush the Haldiram's Bikaneri Papads into a bowl, add ½ cup of grated cottage cheese, salt to taste, 1tsp red chili powder, ½ tsp cumin powder. ¼ tsp chaat masala and mix well
- Add 1 tbsp green chutney
- Take 250 gms cottage cheese (paneer) slice into equal side square portions and make a slit half away through each portion
- Stuff the Haldiram's Bikaneri Papad mixture into the slit of the cottage cheese (paneer) portions and sprinkle a pinch of salt & chili powder to taste on all portions
- To make the coating mix ¾ cup of corn flour add water and 1 tsp red chili powder mix well you can add salt to taste.
- Take the stuffed cottage cheese (paneer) portions dip it into the corn flour mixer and dip it into a bowl of crushed papad. Ensure the portion is coated with the papad on all sides and put into hot oil.
- Deep fry the portion in hot oil till shallow brown
- Put in plate served with mint-mayonnaise chutney. You can garnish each portion of paneer with fresh coriander sprigs
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