Recipes
Kanpuri Ladoo Panacotta
Ingredients:
1 of fresh cream
9 Haldiram’s Kanpuri ladoo
Bhujia Tamatar Ki Sabzi
Ingredients:
1 tbsp oil
1 tsp mustard seeds
Gulab Jamun ki Sabzi
Ingredients
8 Haldriam’s Gulab Jamun
2 Tbsp Oil
Boondi Croquettes
Ingredients:
4 medium potatoes boiled, peeled and mashed
150 grams Haldiram’s Boondi
Kettle Chips Lasagna
Ingredients:
60 gms Haldiram’s Kettle Chips
½ tbsp olive oil
Moong Dal Halwa Rolls
Ingredients:
240 gms Haldriam’s Moong Dal Halwa
4 phyllo sheets
Mootichoor Ladoo milkshake
Ingredients
3-4 Pieces Haldiram’s Laddu
3-4 Cups Milk
Bhel Lettuce Wraps
Ingredients:
¾ cup Haldiram’s Instant Bhel
1 large head iceberg lettuce
Papad Paneer Pakoda
Ingredients:
8-9 Haldiram’s Bikaneri Papad
½ cup grated cottage cheese (paneer)
Petha Tea Cake
Ingredients:
8-10 pieces of Haldiram’s Kesar Anguri Petha
4 tbsp refined flour (maida)
Soan Papdi Tiramisu
Ingredients
250 gms Haldiram’s Chocolate Soan Papdi
½ Cup Instant Coffee Powder
Soya Stick Aloo Tikki
Ingredients:
4 medium potatoes boiled
1 tsp coarsely crushed coriander Seeds
Orange Burfee Puran Poli
Ingredients:
1 cup boiled and coarsely crushed split bengal gram (chana dal)
2 cups refined flour (maida)
Tangy Pita Pockets
Ingredients:
4 pita breads
350 gms Haldiram’s moong dal
Papad Nachos
Ingredients:
4-8 Haldiram’s Bikaneri Papad
Oil for deep frying
Gulab Jamun Cheesecake
Ingredients:
6-7 Haldiram’s Gulab Jamuns
5-6 cookies, crushed
Cheese Pani Puri
Ingredients:
24 puris from Haldiram’s Panipuri kit
25 gms cheddar cheese
Baked Rasgulla Custard
Ingredients:
12 pieces Haldiram’s Rasgulla
3 ½ cups milk
Aloo Bhujia Paratha
Ingredients:
1 cup of Haldiram’s Aloo Bhujia + garnishing
1 cup of whole wheat flour (atta) + for dusting