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Missal Pav
Posted by: Haldiram's Nagpur | Apr 24, 2020
Ingredients:
1 cup moth sprouts
1 tbsp Oil
¼ tsp asafoetida (Hing)
1 tsp mustard Seeds
8-10 curry leaves
1 medium Onion finely chopped
1/2 tbsp ginger-garlic paste
¼ tsp turmeric powder
1 tsp red chili powder
1 tbsp goda masala
Salt to taste
1 tsp lemon juice
½ cup Haldiram’s Mixture
4-5 fresh coriander sprigs
Serve with pav
Method:
- Heat oil in a deep non-stick pan. Add mustard seeds and let it splutter. Add asafoetida and curry leaves and let curry leaves crackle.
- Add ½ of chopped onion, reserving the remaining or topping and sauté till translucent. Add turmeric powder and ginger-garlic paste and sauté for 1 minute.
- Add chilli powder and sauté. Add goda masala and mix. Add moth sprouts and salt and mix well.
- Add 2 cups water, mix, cover and cook on medium heat for 10 minutes. Reduce heat and add haldiram mixture and cook for 2 minutes.
- Garnish with Haldiram’s Mixture on top and coriander leaves.
- Serve with pav.